Food Drying Oven

Food drying ovens are specialized drying equipment used in industries such as pharmaceuticals, chemicals, food, and agricultural products. Their main functions are heating, curing, and dehydration of materials. They improve thermal efficiency through a hot air circulation system and employ forced ventilation and adjustable air distribution plates to ensure uniform drying. They support multiple heat sources, including steam, electricity, and far-infrared radiation.

The main design volume of the equipment is closely matched with the product drying space to reduce energy,reduce production costs.

Configure the drying volume to ensure sufficient air volume,ensure the advection wind direction,and configure dehumidification system to speed up the drying speed and effect.

After discussion by our company's technical staff and users, the oil content of foods with relatively large oil content is brought out of the ground when they are passed in and out of the trolley after the drying,which seriously pollutes the internal environmental health,especially chickens,ducks,and geese.The development now changes the cart to the crane on the top of the oven,which greatly reduces the environmental sanitation in the workshop.

We will have an oil pan at the bottom of the oven ,which will gather the oil during the drying process.It is recycled in the bottom oil pan through the outside of the ball valve for other purposes.

Explain that the daily output of drying is required,and we can determine the volume of the equipment according to the output.

Inform the heating method and operating temperature range.

Explain the drying items to determine the style of the baking tray ①Flat baking tray ②Punching baking tray ③Stainless steel wire mesh tray.

Food drying oven dehydration,drying,baking,vegetable and water apple processing.

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